The Ultimate Guide to Choosing the Best Charcoal for Grilling in 2024

Barbecuing is an art, and like any art form, it requires the right tools. One crucial element that often leaves beginners scratching their heads is choosing the right type of charcoal. The decision between briquettes and lump charcoal can significantly impact your barbecue experience. In this guide, we'll break down the characteristics, uses, and considerations for each type, helping you make an informed choice for your next grilling session.

Briquette vs. Lump: Understanding the Basics

1. Briquette Charcoal

Briquettes are essentially compressed blocks of coal made from a blend of sawdust and leftover wood. They are molded into a clean block-like shape with the help of additives, making them easy to store. Here's what you need to know:

- Advantages of Briquettes:

  - Maintains a steady temperature, ideal for smokers.

  - Extended burn time, providing a longer cooking period.

  - Cost-effective compared to lump charcoal.

- Considerations:

  - Watch out for ash production; regular cleanup is necessary.

  - Longer ignition time; be patient during the lighting process.

2. Lump Charcoal

Lump charcoal, on the other hand, is produced by burning wood without oxygen. This slow-burning process results in irregularly shaped lumps. Let's delve into the characteristics of lump charcoal:

- Advantages of Lump Charcoal:

  - No additives, ensuring cleaner and safer smoking.

  - Burns hotter and faster, suitable for quick grilling sessions.

  - Can be controlled through air vents, responding to oxygen levels.

- Considerations:

  - More expensive than briquettes.

  - Faster burn rate; requires careful monitoring to avoid overcooking.

Expert Opinions: Briquettes vs. Lump

While both types have their merits, experts often lean towards lump charcoal for its cleaner and more efficient burn. The ability to control temperature through air vents adds to its appeal, especially for those who take their barbecuing seriously. However, some seasoned grill masters still swear by briquettes, appreciating their steady temperature maintenance and cost-effectiveness.

Our Top Picks

1. BEST OVERALL: The Good Charcoal Company Lump Charcoal

Pros: Clean burn, minimal ash, and a commitment to sustainability. 

Cons: Bag closure challenges for those with strength issues.

The Good Charcoal Company stands out not just for its performance but also its ethical practices. Sourcing Acacia wood from Namibia, fighting bush encroachment, creating jobs, and supporting communities, this charcoal goes beyond the grill.

2. BEST VALUE: Royal Oak Hardwood Lump Charcoal

Pros: Quick ignition, campfire-like smell, and versatility.

Cons: Packaging could be more durable.

Royal Oak offers a mixed bag of sustainably sourced American hickory, oak, and maple. With quick ignition and a light smoky flavor, it's a great all-rounder for various grilling styles.

 3. BEST SPLURGE: Big Green Egg Oak and Hickory Lump Charcoal

Pros: Hot and clean burn with minimal ash.

Cons: Designed for kamado grills, burns faster in other environments.

Big Green Egg's Oak and Hickory Lump Charcoal bring luxury to grilling. Ideal for kamado grills, it offers a clean burn with a smoky flavor, albeit faster outside the controlled environment.

Best for Specific Grilling Styles

From smoking to ceramic grills, we've identified the best charcoal for each application:

- BEST FOR FLAVOR: B&B Charcoal Oak Lump Charcoal

  - Pros: Distinct smoky flavor.

  - Cons: Bag is challenging to open, some popping during lighting.

- BEST FOR CERAMIC GRILLS: FOGO Premium Lump Charcoal

  - Pros: Burns hot and clean with mild smokiness.

  - Cons: Requires more attention in open grills.

- BEST FOR SMOKING: Cowboy Hardwood Lump Charcoal

  - Pros: Long burn time with a campfire-like flavor.

  - Cons: Sparking and popping during lighting.

- BEST LARGE: Kamado Joe Big Block Lump Charcoal

  - Pros: Easy-lighting, full-burning with minimal ash.

  - Cons: Very light smoke flavor.

Best Briquettes and for Beginners

For those who prefer the convenience of briquettes or are just starting, we've got you covered:

- BEST BRIQUETTES: Royal Oak Premium Charcoal

  - Pros: Strong, natural smoke flavor and easy to light.

  - Cons: Waterproof packaging would be preferred.

- BEST FOR BEGINNERS: Kingsford Match Light Charcoal

  - Pros: Easy for beginners, good results without starter fluid.

  - Cons: Produces more ash than lump charcoals.

The Choice is Yours!

In the end, the choice between briquettes and lump charcoal boils down to personal preference and specific grilling needs. It's advisable to try both and determine which aligns better with your cooking style. Experimenting with different types allows you to fine-tune your barbecue skills and discover what works best for you.