The Ultimate Vegetarian Chili Mac Recipe Guide

Introduction

If you're a fan of comfort food that's both delicious and easy to make, our smoky vegetarian chili mac is the answer to your weeknight dinner dreams. This one-pot wonder combines the best of two classics—mac & cheese and hearty vegetarian chili—resulting in a flavor-packed meal that is not only super versatile but also incredibly satisfying.

Why Choose Vegetarian Chili Mac?

• Easy Dinner: This one-pot recipe simplifies your cooking routine, making it a perfect option for busy weeknights.
• Mac and Cheese Fusion: Enjoy the gooey goodness of mac and cheese combined with the heartiness of vegetarian chili.
• Versatile Ingredients: Personalize your dish with your favorite beans, pasta shape, and cheese for a tailored dining experience.

Ingredients

To embark on this culinary adventure, gather the following ingredients:

• 3 tbsp. extra-virgin olive oil
• 1 white onion, chopped, divided
• 2 ribs celery, chopped
• 2 jalapeños, thinly sliced, divided
• 4 garlic cloves, minced
• 1 to 3 chilis from canned chilis in adobo, depending on spice preference, minced
• 1 tbsp. ground cumin
• 1 tsp. dried oregano
• 1 c. freshly chopped cilantro, divided
• 2 1/4 c. cold water
• 1 (28-oz.) can whole tomatoes, crushed
• 1 (15-oz.) can pinto, kidney, white beans, or black beans, drained and rinsed
• 8 oz. dry pasta, such as cavatappi
• 1 c. shredded white cheddar
• 8 oz. low moisture whole milk mozzarella, cut into small cubes
• Corn chips, such as Fritos, for topping

Cooking Instructions

Follow these steps to create the perfect one-pot vegetarian chili mac:

1. Sauté Vegetables: Heat olive oil in a large pot. Add onion, celery, and jalapeños. Cook until tender.
2. Add Aromatic Ingredients: Include garlic, minced chili, cumin, and oregano. Cook until fragrant.
3. Prepare Base: Add ½ of the cilantro and water, scraping up any browned bits. Add crushed tomatoes.
4. Combine Pasta and Beans: Introduce beans, dry pasta, and salt. Simmer until pasta is tender.
5. Melt Cheeses: Remove from heat and stir in shredded white cheddar and mozzarella until melted.
6. Serve and Garnish: Top with crushed corn chips and the remaining sliced jalapeños and onion.

Frequently Asked Questions

1. Can I make this recipe vegan?

Absolutely! Substitute vegan cheese for the dairy options or skip it altogether for a delicious vegan version.

2. What are the best toppings?

While Frito's are classic, feel free to experiment with fried onions, any corn or tortilla chip, or even toasted nuts for added crunch.

3. Can I customize the ingredients?

Certainly! Choose your favorite beans, pasta shape, and cheese to tailor the dish to your liking.

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Conclusion

This one-pot vegetarian chili mac is a testament to the beauty of simplicity and versatility in cooking. Whether you're a vegetarian or just looking for a delightful meatless dinner option, this culinary masterpiece is sure to become a regular on your dinner table.

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